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wanted: temporary culinary genius

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(Because my Michelin-starred brother has decided to chase the Californian sun and possibly a girl.)

Let me preface this by saying I am thrilled that Rune is expanding his horizons. Truly. Who wouldn’t want to give up a Michelin star, a fully booked restaurant, and a literal empire of food lovers — to go play with seaweed foam in Los Angeles for three months?

Yes, that’s right. My brother — Head Chef Extraordinaire, Menu Maestro, Human Blowtorch — has decided to take a “brief sabbatical” (his words) to learn from a chef whose name he consistently forgets, despite the fact that he’s rearranged my entire life around him.

So here we are.

I run a boutique event and catering company. Think themed soirées, secret garden weddings, private dinners so exclusive they require NDA forms and possibly retina scans. Rune has always been our culinary crown jewel — crafting menus that leave guests speechless, blissed-out, and occasionally weeping into their mille-feuille. But now he’s off on a “journey of flavour and self-discovery,” and I, dear reader, am left holding the truffle oil.

Which brings me to you.

I’m looking for someone who can fill his rather dramatic, chef-sized shoes — temporarily, of course. Someone who can dream up beautiful, bold menus. Someone unafraid of a little fire (literally and figuratively). Someone who understands that food isn’t just food; it’s theatre, it’s storytelling, it’s seduction in seven courses.

If you’re a chef with flair, edge, and a sense of humour (mandatory), I want to hear from you. This isn’t just catering. It’s curated magic — the kind of evenings people whisper about for months afterward.

Rune, if you’re reading this: I hope you’re enjoying the avocado toast & existential soul-searching. I’ll hold the fort — but only until you come to your senses.

Interested? Drop me a line. CV optional. Vibes essential.

Linnéa x
Founder & Director | Savoir Faire

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